Hi, I’m Amy - the baker behind Flour & Sweet

A home based cakery operating in West Auckland.

I’m a passionate person who lives life to the fullest, and what better way is there to do that than with a mouth-watering, delectable cake?

I have always enjoyed baking and creating cakes that excite the eye as well as the taste buds. After having my daughter in 2019 I found myself spending more time in the kitchen. Before I knew it, I started getting orders from friends and family and Flour & Sweet was born.

My signature Italian meringue buttercream gives my cakes the silky-smooth finish which keeps people coming back for more.

With the best quality ingredients and cage-free eggs, I’m sure you will love my cakes as much as I do.

- Amy x